Dough Divider Double Piston Suitable for Flat-/ Pizza bread Yoc: 11/2020, test machine Double piston with 110 mm diameter Weight range: 100 to 600 g Max. hourly capacity ca. 4500 pieces Adjustable speed
Dough Divider Artezen Calybra 1.5 Year of construction: 2015 Weight range 1-row: 260-1050g Capacity: max. 1500 pieces per hour Manuel control Oil free dough divider Two-piston system for gentle and weight-accurate division
Dough Former Baguette Loaf Bread Artofex AFH Year of construction: 2022 Condition: functional Dough input manually Dough sheeter at the inlet, adjustable 1. Molding board, height adjustable, dough shape pointed or straight, with flour duster 2. Molding board, flat Centering station (air connection required) Cutting station for loaves of bread and toast Rollers, on both sides for leftover dough Working width: 600 mm Adjustable working speed
Belt moulder for rye bread used good working condition
used cone round wherker Benier type Allround with adjustable angles for small and large weights.Kegelrundwiker is with heating and oiling.The cone round wherk is immediately available in the warehouse in Bielefeld. We will be happy to send you further pictures and details on request. Weight range from 100-1300 grams up to 4500 pieces / hrs ( depending on the dough weight) with leakconveyor belt with heating with oiling Built in 2005 Teflon coated cone and wire cara Dimensions: Height: 150 cm Width: 134 cm Depth: 132 cm
used Benier brotteig precursor with adjustable wits completely in stainless steel.The machine is immediately available in the warehouse in Bielefeld.Further used bakery machines please see the catalogue on the right we have more than 700 machines in stock in Stock. Built in 2002 400V / 50 Hz Stainless steel cladding with 2 blowers Scrapers are adjustable checked and cleaned Condition "good" Dimensions: Height: 150 cm Width: 220 cm Depth: 110 cm
Bread system for free-pushed bread Hourly output approx. 3000 kg Length of the plant approx. 120 meters Year of construction 2006-2017 Composed of: - Reimelt weighing - Diosna Wendelkkneader Liniearseystem WV 400 A KN2 - With cage and 4 tank cars built in 2011 - Diosna Lifting Tipper - Diosna pre-portioning - Benier Dough Masts (2 pieces) - Benier long scooter - Kemper circular knitter - Kaak proofing cabinet with cutting station and transfer to oven - W.P. Mesh belt furnace 60 meters - Bread removal and removal - Cooling belts for cooling - Kaak double spiral cooling (new belts) - Fuji packaging from 2017
Loaf bread plant. Year of construction: 2005-2014 Achievement: - Dough weight: box of long breads from 11,000 - 12,500 grams - Dough weight box normal: from 880 - 1180 grams - Hourly output: 3200 - 4150 loaves/h - Hourly output at 1000 grams = 3740 loaves of bread/h composed of: - Diosna Linear kneading system with 2 x Diosna W 240 A spiral mixer - Diosna lifting tipper - Benier Long Roller ME 600 - Kaak fermentation room - Kaak furnace loader - W.P. Mesh belt furnace NUN 3000/60 - Kaak furnace unloader - Kaak Auskühturm - Kaak bandage turner - Kaak Kippentkapsler - Kaak brush machine - Kaak transport system with return - GEA Freezing Spiral Freezer - Fuji High-Speed Horizontal Form-Fill-Seal Packaging year 2014
Mecatherm Bun/Baguette Line Manufacturer: Diosna, Mecatherm Year: 2001 Capacity: 300 trays per hour Output approx. 22500 rolls 60-65 grams Location: Germany No longer in production, still installed Composed of: Diosna DSP280E, Double Spiral Mixer, Floor Emptying Trolley under the blender Diosna Lifting Tipper Hopper with left/right separator belt with pre-portioning 2 Mecatherm weiighers 2 Mecatherm Block Line Tray size 800 x 1600 mm Shelf on 800 mm side Tray Merge Conveyor Tablet Turning Station SSL -> LSL Proofer, 7 modules, spacing 120 mm Scoring unit with knives Oven, 3 modules, spacing 150 mm, gas-fired, 6 Weishaupt burners Ambient cooler, 2 modules, pitch 150 mm Freezer, 4 modules, spacing 150 mm, evaporator for NH3 Despice Depanner Up and down buffer station Tray return conveyor Includes 1 set of flat trays Electrical: 3 x 400 V – 50 Hz
Conical rounder Model: KCM 1000 Capacity max. 1200 pieces/h Stainless steel version with Flourer Cones and warp grooves with Teflon coating Effective path approx. 3.5 m Adjustable knitting rings for dough weight from 300 to 1200 g Machine mobile Connection 400V, 0.75 kW, 16A-CEE plug Dimensions ca: 1050 x 1150 x 1600 mm, WxDxH Used machine overhauled with 6 months warranty
Used bread line GLIMEK -In good bakery condition- - Dough divider GLIEMEK SD-180 with XL funnel - Intermediate oven IPP840-008 - Long caster GLIMEK M0671 - Rounder - Capacity: approx. 1,500 pcs./h The plant has only been running for 10 years and only in the summer season. Out of service since 2017. Viewing and test run are possible by arrangement.
We sell a tape rounder from Gostol Gopan. The effective path is over 3m ! The machine is overhauled.
We sell a baguette system of the company JAC type BA 402 incl. baguette long scooter. Used and refurbished.
Kemper Becherwerk for bread plant Type: BE 11 Possible applications in all dough processing lines transport also of soft dough space-saving design optionally 1 or 2 pieces of dough Crossband left-hand run / crossband right-hand-running
Bucket elevator for bread plant KemperManufacturer : KemperType : BE11Possible applications in all dough processing linesTransporting even soft doughSpace-saving designoptionally 1 or 2 pieces of doughCross belt Counterclockwise / Crossbelt Clockwise rotationBaker conditionDetails see picture
Bucket elevator for bread plant KemperManufacturer : KemperType : BE11Possible applications in all dough processing linesTransporting even soft doughSpace-saving designoptionally 1 or 2 pieces of doughCross belt Counterclockwise / Crossbelt Clockwise rotationBaker conditionDetails see picture
Gebr. Kemper bread plant, overhauled, with round and long knitting Kemper Superba SU-BR-2500G, 270 cm long round beam, with Kemper BE-13 bucket elevator
Used Kemper CR 59 H Cone RounderManufacturer : KemperType : CR 59 HByear of construction : 1994Cone Circular W&, P CR 59 with lubrication and hot airFor details see pictures.
Bread-long-wire Kemper IL Special / 620cm Long -Bread long-making machine from Kemper -Type IL- Special -Machine length approx. 620 cm -with 3 pieces flour spreader -400 volts
Kemper Long Knitter Type: Princes Year of construction 2007 Stainless steel version for long work of the breads with 2 attachments Band width: 32cm comfortable with bread systems on rolls Height: 155cm Width: 200cm Depth: 60cm
-for long rolling of breads -without nameplate -in baker's condition -Photos before cleaning
Bread round and long-wred machine Kemper Superba used Kemper bread round-wire and bread-long-wifting machine for sale immediately in stock. -Band round wire 270cm long -with Kemper SUL
Round and long knitting Year of construction: 2012 Weight range 500 - 2,000 g / piece Hourly output 800 - 2,000 pieces Ribbon knitter 250cm effective length Adjustable crim inclination Long knitting up to max. product length 50cm Effective distance 170cm Stainless steel incl. 2 flourers COMING SOON Tested and cleaned Straps new
Rademaker Bread line Low stress bread line, previously used to make focaccia and other breads, up to 2000Kgs per hour, refurbished in 2015, brand new belts throughout,
We have for sale used RADEMAKER CRUSTO BREAD LINE WORKING WIDTH 600 MM. The line is rarely used and in good condition. Been in storage for the last 6 years waiting to go into production again but because the factory changed its mind it is now being sold. The conveyor belts have been removed, they have hardened in storage. Otherwise the line has been checked and everything is working. Product specification: Products capacity for example. Niittypitko ( A long Finnish bun ) 2000 pcs / h, 2 rows, dough thickness 3-4 mm Coffee bread Kranssi 2000 pcs / h, 2 rows, dough thickness 3-4 mm Muhku ( sweet bun ) 10 000 pcs / h, 8 rows, dough thickness 6-8 mm Ciabatta, 7200 pcs / h, 6 rows Folded bread, 4800 pcs / h, 4 rows, dough thickness 5 mm Capacity based on 20 strokes per minute for the retracting belt, in combination with the product discharge conveyor system ...
Punch Rounder PR101 is a 1 row dough ball forming machine. Dividing and rounder process is automated by connecting to the Rheon Twin Divider wich accurately cuts the product to the desired weight. It molds various types of dough to a perfectly round shape such as high water absorption and long fermentation dough. It is a machine that has never been used (at most she has 30 hours on her hourmeter) Offers are heard
Conveyor belts, Fabr. Schmidt-Lünen, belt width 1050 mm, straight line total approx. 23 m1 curve 90 drive stations + motors + electr. Switchboard
New machine Stainless steel model 24-month warranty Properties: + TOP value for money + Solid cone round wire in stainless steel version + with control panel and automatic flour spreader + suitable for medium-sized dough pieces (approx. 300 - 1,100 gr) + optimally suited for wheat dough up to a TA of approx. 170 (depending on the dough) + extra long rounding/running distance of 6 meters for best round ingestion properties + gutters and cones are teflon-coated + Base is mobile and also available in stainless steel + mounted on robust rollers with fixed SPECIAL equipment (not retrofittable!): - Blower / ventilation of the gutters and cone (recommended for dough with TA > 155): + EUR 1,745,-- Technical data: Weight range: 300 - 1100 grams (dough/product dependent) Hourly output: approx. 1,800 pieces (dough/product dependent) Orbit: 6 meters Dimensions: 105 x 105 x ...
New machine Stainless steel model 24-month warranty Properties: + TOP value for money + Solid cone round wire in stainless steel version + with control panel and automatic flour spreader + Model "S", suitable for small dough pieces (approx. 100 - 350 gr) + optimally suited for wheat dough up to a TA of approx. 170 (depending on the dough) + extra long rounding/running distance of 6 meters for best round ingestion properties + gutters and cones are teflon-coated + Base is mobile and also available in stainless steel + mounted on robust rollers with fixed SPECIAL equipment (not retrofittable!): - Blower / ventilation of the gutters and cone (recommended for dough with TA > 155): + EUR 1,745,-- Technical data: Weight range: 100 - 350 grams (dough/product dependent) Hourly output: approx. 1,800 pieces (dough/product dependent) Orbit: 6 meters Dimensions: 105 x 105 ...