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Peeling set, consisting of: - Raft with elevator For semi-floating product reception and subsequent elevation. - INOX steel hopper, polypropylene mesh elevator with A-250 buckets and INOX recirculation pump. - Lung hopper for peeler For accumulation of product in the load of the peeler by abrasion, it has level detectors and general construction in AISI-304 Stainless Steel - Abrasive peeler - Vertical peeler, suitable for fresh or scalded products, using drum abrasives. Load capacity: 25kg Documentation available

Dicing machine for fruits and vegetables MARRODAN 2000kg / h Description The MARRODAN dicer cuts cubes from 3 to 20 mm with precision and perfect quality. It can process up to 2,000 kg per hour. Its accessories allow an impeccable cut, without damaging the product. Even delicate products like onions, peppers, mushrooms, tomatoes, zucchini, or lightly frozen products can be processed. characteristics Year 2009 Width: 1000 mm Height: 1500 mm Length: 1550 mm

Vegetable and fruit puree line, with a production of 2000kg/day (6h). Composed of: Slicer URBASA brand model Q908.010 built in stainless steel AISI 304, with stainless steel blades. 1,5kW MARRODAN model PR32318 B/T elevator with scalder feed. With PVC/Polyurethane belt 3C 500 with cleats. total length: 3000mm useful width: 500mm power: 0,37kW MARRODAN linear mesh scalder model PR32217, for vegetable products. The regulation of the scalding/hydration system is made by a temperature controller connected to a PT100 probe. The feed speed is regulated by a frequency inverter. Basic construction in Stainless Steel AISI 304 Polypropylene mesh type A-1061mm Total installed power: 4,7kW Group of 2 pulpers/pulpers and 250 lts heated tanks for mixing and cooking. INOXPA centrifugal pump model HYGINOX SE made entirely of stainless steel, driving the product to the exchanger ...

STATIC AUTOCLAVE WITH 4 BASKETS MARRODAN Without renouncing to the most advanced technology, Marrodáns range of autoclaves is an optimal option for small and medium-sized companies. Sectors: - Food: canned food, vegetables, fish, meat, dairy, baby food, ready meals, etc. - Pharmaceutical: bags, glass vials, etc. The system maximizes the transfer of thermal energy to the product in each case. Outstanding features: Decreased process times. Fo control and guarantee. Homogeneity (cold zones are avoided). Repeatability of the process. The different technologies allow adapting the equipment to the product requirements regardless of the container and its format (metal, glass, plastics, etc.). MEASUREMENTS: Length: 4700 mm Width: 2040 mm

MARRODAN 3 BASKET STATIC AUTOCLAVE Total power: 11 Kw Voltage: 380 V Frequency: 50 Hz Maximum working pressure: 5 bar Maximum temperature: 150º Volume: 4407 liters Test pressure: 7.86 bar Model: PR18256 Year: 2004 Height: 1930 mm Length: 3070 mm Width: 2040 mm